Australian Trade Mark Search

Goods & Services

Class 5:

Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances and foodstuffs for clinical and medical use; food and food substances for babies; food and food substances for medical use for children and the sick; foods and food substances for nursing mothers for medical use; nutritional and dietetic supplements for medical use; vitamin preparations, preparations made with minerals; dietetic confectionery products for medical use

Class 29:

Vegetables and potatoes (preserved, frozen, dried or cooked), fruit (preserved, frozen, dried or cooked), mushrooms (preserved, dried or cooked), meat, poultry, game, fish and seafood products, all these products in the form of extracts, soups, jellies, spreads, preserves, cooked, deep-frozen or dehydrated dishes; jams; eggs; milk, cream, butter, cheese and dairy products; milk substitutes; milk beverages mainly consisting of milk; desserts made of milk and desserts made of cream; yoghurts; soya milk (milk substitutes), preserved soya beans for human consumption; edible oils and fats; protein preparations for human consumption; whiteners for coffee and/or tea (cream substitutes); sausages; charcuterie, peanut butter; soups, concentrated soups, thick soup, stock cubes, stock, clear soups

Class 30:

Coffee, coffee extracts, preparations and beverages made with coffee; iced coffee; artificial coffee, artificial coffee extracts, preparations and beverages made with artificial coffee; chicory; tea, tea extracts, preparations and beverages made with tea; iced tea; preparations made with malt for human consumption; cocoa and preparations and beverages made with cocoa; chocolate, chocolate products, preparations and beverages made with chocolate; confectionery, sugar confectionery, sweets; sugar; chewing gum for non-medical purposes; natural sweeteners; bakery products, bread, yeast, pastry; biscuits, cakes, cookies, wafers, caramels, desserts (included in this class), puddings; edible ices, water ices, sorbets, ice confectioneries, iced cakes, ice creams, ice desserts, frozen yoghurts, powders and binding agents (included in this class) for making edible ices and/or water ices and/or sorbets and/or iced confectionery and/or iced cakes and/or ice creams and/or ice desserts and/or frozen yoghurts; honey and honey substitutes; breakfast cereals, muesli, corn-flakes, cereal bars, ready-to-eat cereals; cereal preparations; rice, pasta, noodles; foodstuffs made with rice, flour or cereals, also in the form of cooked dishes; pizzas; sandwiches; pasta and ready-to-bake cake dough preparations; sauces, soya sauce; ketchup; products for flavouring or seasoning foodstuffs; edible spices, condiments, dressings for salads, mayonnaise; mustard; vinegar

Class 32:

Beers; still water, sparkling or aerated water, processed water, spring water, mineral water, flavoured water; fruit-flavoured beverages and beverages made with fruit, fruit juices and vegetable juices, nectars, lemonades, soda water and other non-alcoholic beverages; syrups, extracts and essences and other preparations for making non-alcoholic beverages (with the exception of essential oils); beverages made with lactic ferments; beverages made with soya; beverages made with malt; isotonic beverages