Goods & Services
Class 29:
Meat, fish, poultry and game; meat extracts; conserved, dried and cooked fruits and vegetables; jellies; jams, compotes; eggs, milk and milk products; edible oils and edible fats
Class 30:
Coffee, tea, cocoa, sugar, rice, tapioca, sago, coffee substitute; flours and cereal preparations, particularly pizza, noodles and pastes (farinaceous food); bread, pastries and confectioner's goods, edible ice-cream; honey, molasses syrup; yeast, baking powder; salt; mustard; vinegar, sauces (seasonings); spices; ice for refreshment
Class 33:
Alcoholic beverages (except beers)
Class 43:
Providing of food and drink, temporary accommodation
