Australian Trade Mark Search

Goods & Services

Class 29:

Cheese in the form of dips; flavoured yoghurts; food products containing yoghurt; non-dairy yoghurt; preparations made from yoghurt; yoghurt; yoghurt products; dairy produce; dairy products; dairy spreads; dairy substances for use as food or as ingredients for food; food spreads consisting principally of dairy products; spreads made from dairy products; butter with herbs; cheese containing herbs; mixtures of vegetables and herbs; food products containing vegetables; pastes containing vegetables; cheese containing spices

Class 30:

Dried herbs (seasonings); garden herbs, preserved (seasonings); preserved herbs (seasonings); bread; bread biscuits; breadsticks; fresh bread; garlic bread; pitta bread; snack foods consisting principally of bread; toasted bread products; biscuits; rice biscuits; salted biscuits; toasts (biscuits); spice extracts; spice mixes; spice preparations; spices; curry (spice); curry mixes; curry paste; curry sauces; flavourings for snack foods (other than essential oils); flavourings made from vegetables (other than essential oils); food flavourings (other than essential oils)