Goods & Services
Class 29:
Tinned, dried and boiled fruits and vegetables, dairy products; cooking oils, cooking fat and seafood, frozen food, namely industrially prefabricated food, mostly containing non-animal foods as well as vegetables and other edible horticultural products prepared for consumption or conservation, included in this class, conserved by means of refrigeration; convenience food, namely industrially prefabricated food, in general non-animal foods as well as vegetables and other edible horticultural products prepared for consumption or conservation, included in this class, that only need to be heated or served; ready-made salads, included in this class except animal foods; crisps; jams; pickled preserves, except animal foods; jellies and confitures; cheese; stewed fruits; convenience products, namely foodstuffs, mostly containing non-animal foods as well as vegetables and other edible horticultural products prepared for consumption or conservation, included in this class, that are, to a large extent, ready to cook, serve or eat
Class 30:
Flours, salts, vinegar, condiments, cereal products, bread and fine bakery products, spices; wheat-based snacks, preserved herbs
Class 31:
Agricultural, horticultural and forestry produces, included in this class, fresh fruits and vegetables, fresh herbs
Class 32:
Non-alcoholic beverages, syrup, mineral water, fruit juices, beer, fruit drinks, tea drinks, compounds for the preparation of beverages
Class 33:
Alcoholic beverages except beer
