Goods & Services
Class 5:
Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances and foodstuffs for clinical and medical use; food and food substances for babies; food and food substances for medical use for children and the sick; foods and food substances for nursing mothers for medical use; nutritional and dietetic supplements for medical use; vitamin preparations, preparations made with minerals; dietetic confectionery products for medical use
Class 29:
Vegetables and potatoes (preserved, frozen, dried or cooked), fruits (preserved, frozen, dried or cooked), mushrooms (preserved, dried or cooked), meat, poultry, game, fish and seafood products, all these goods in the form of extracts, soups, jellies, spreads, preserves, cooked, deep-frozen or dehydrated dishes; jams; eggs; milk, cream, butter, cheese and milk products; milk substitutes; milk beverages, with milk predominating; desserts made of milk and desserts made of cream; yoghurts; soya milk (milk substitutes), preserved soya beans for human consumption; edible oils and fats; protein preparations for human consumption; whiteners for coffee and/or tea (cream substitutes); sausages; charcuterie, peanut butter; soups, concentrated soups, soup, bouillon cubes, stock, clear soups
Class 30:
Coffee, coffee extracts, coffee-based preparations and beverages; iced coffee; artificial coffee, artificial coffee extracts, preparations and beverages made with artificial coffee; chicory; tea, tea extracts, preparations and beverages made with tea; iced tea; malt-based preparations for human consumption; cocoa and cocoa-based preparations and beverages; chocolate, chocolate articles, chocolate-based preparations and beverages; confectionery, sugar confectionery, sweets; sugar; chewing gum not for medical purposes; natural sweeteners; bakery goods, bread, yeast, pastries; biscuits, cakes, cookies, wafers, toffees, desserts (included in this class), puddings; edible ices, water ices, sorbets, ice confectioneries, iced cakes, ice-creams, ice desserts, frozen yogurts, powders and binding agents (included in this class) for making edible ices and/or water ices and/or sorbets and/or ice confectioneries and/or iced cakes and/or ice-creams and/or ice desserts and/or frozen yogurts; honey and honey substitutes; breakfast cereals, muesli, corn flakes, cereal bars, ready-to-eat cereals; cereal preparations; rice, pasta, noodles; foodstuffs made with rice, flour or cereals, also in the form of cooked dishes; pizzas; sandwiches; pasta and ready-to-bake cake dough preparations; sauces, soya sauce; ketchup; products for flavouring or seasoning foodstuffs; edible spices, condiments, dressings for salads, mayonnaise; mustard; vinegar
Class 32:
Beers; still water, sparkling or aerated water, processed water, spring water, mineral water, flavoured water; fruit-flavoured beverages and beverages made with fruit, fruit juices and vegetable juices, nectars, lemonades, soda water and other non-alcoholic beverages; syrups, extracts and essences and other preparations for making non-alcoholic beverages (with the exception of essential oils); beverages made with lactic ferments; soya-based beverages; beverages made with malt; isotonic beverages
