Goods & Services
Class 29:
Snack foods in this class, including prepared snacks made from dried, fresh or cooked vegetables, stuffed vine leaves; snack foods made from meat, cold meats, charcuterie; antipasto; edible nuts, prepared nuts, processed nuts, and prepared snacks made from nuts; prepared olives, processed olives; tinned fish, tinned vegetables; canned fish, canned vegetables; food products containing vegetables or fish; anchovies; artichokes; edible oils, edible fats, butter; cheese; chick peas; chips (french fries), potato chips, crisps; edible seeds; soups, soup cubes, soup mixes, soup pastes, soup powders, soup preparations; salted foods; preserved, dried and cooked fruits; jellies, jams, compotes; preserves and pickles
Class 30:
Snack foods in this class, including snack foods consisting principally of grains and cereal based snack foods, corn chips, rice chips, rice crackers, crackers, pretzels and puffed and extruded snacks; pasta, dried pasta, prepared meals containing (principally) pasta, couscous; prepared meals containing (principally) rice; popcorn; flour and preparations made from cereals; bakery products, including bread and pastry, biscuits, cookies and cakes; nut confectionery; dried herbs; spices; salt; mustard; vinegar, sauces (condiments)
Class 31:
Agricultural, horticultural and forestry products and grains not included in other classes; fresh fruits and vegetables; natural plants and flowers; fresh olives; fresh herbs; fresh nuts
