Goods & Services
Class 29:
Milk, cheese, butter, yoghurt and other dairy products; meat, fish, poultry and game including fresh meat, manufactured meat and processed meat products; meat extracts; all cooked meats; chicken; meat products being sausages, sausage mince, frankfurts, hams and other smallgoods, bacon, cooked sausages, salami, pate, liverwurst and goods containing meat, meat extract, preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products, cheese; edible oils and fats; margarine, frozen and prepared meals in this class
Class 30:
Flour and preparations made from cereals, bread, pastry including pastry flans, packed puff pastry, tarts and mince pies; confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice; flour products; bread rolls, buns, flat bread, lebanese and pita bread, pizza bases, ciabatta and focaccia bread and rolls; baked goods in this class including meat pies, sausage rolls, biscuits, cakes and cake products including fruit cakes, sponge products, iced cakes, bar cakes, lamingtons and other cakes; crispbread, croissants; hot plate baker's product, including crumpets, waffles, pikelets, flapjacks, bagels, hot cakes, croutons, bread crumbs; seasonings in this class; stuffing mix; cake and pastry mixes; muffins; pastry; bread mixes; donuts; snack foods in this class including snack foods made predominantly from wheat and snack cakes; dessert products including christmas puddings and steamed puddings; cracker bread
