Goods & Services
Class 11:
All types of cooking appliances used in this class including rice cooker, sushi rice cooker, dim sum steamer, food steamer and food cooker, using any energy source, for domestic, household, external or commercial purposes, including cooking, steaming, heating, boiling, microwaving and marinating
Class 21:
Sushi mats, utensils and containers for domestic, household, external or commercial purposes including storage and straining
Class 29:
Processed vegetables including nori seaweed, pickled ginger, dried shiitake mushrooms, miso based soups
Class 30:
Rice, vinegar, tea, rice and wheat noodles, rice seasonings, mirin, horseradish, snacks including rice crackers, wasabi, sesame seeds
