Australian Trade Mark Search

Goods & Services

Class 5:

Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances and foodstuffs for medical and/or clinical purposes; food and food substances for babies; food and food substances for medical purposes for children and the sick; foods and food substances for nursing mothers for medical purposes; nutritional and dietetic supplements for medical use; vitamin preparations, preparations made with minerals; dietetic confectionery products for medical purposes

Class 29:

Vegetables and potatoes (preserved, frozen, dried or cooked), fruits (preserved, frozen, dried or cooked), mushrooms (preserved, dried or cooked), meat, poultry, game, fish and seafood products, all these products in the form of extracts, soups, jellies, spreads, preserves, cooked, deep-frozen or dehydrated dishes; jams; eggs; milk, cream, butter, cheese and milk products; milk substitutes; milk beverages, with milk predominating; desserts made of milk and desserts made of cream; yoghurts; soya milk (milk substitutes), preserved soya beans for consumption; edible oils and fats; protein preparations for human consumption; whiteners for coffee and/or tea (cream substitutes); sausages; charcuterie, peanut butter; soups, concentrated soups, soup, bouillon cubes, stock, consommus