Goods & Services
Class 29:
Meat, fish, poultry and game; meat extracts; meat products; preserved, dried and cooked fruits and vegetables; nuts; pickles, jellies, jams, compotes; eggs, milk and milk products; cheeses; edible oils and fats; dips
Class 30:
Coffee, tea, cocoa; coffee-based beverages, tea-based beverages, cocoa-based beverages; sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, bread rolls, biscuits, cakes, pasta, pies, puddings, quiches, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice; herbs, seasonings, flavourings, salad dressings, chutneys
