Australian Trade Mark Search

Goods & Services

Class 1:

Autochthonous natural cultures for industry, namely cultures containing lactic acid bacteria for food and dairy industry, namely for preparing cheeses, butter and yogurt; liquid and freeze-dried lactic cultures for use in industry; blue moulds, namely penicillium cultures for ripening blue cheeses, namely Roquefort, Gorgonzola and Stilton cheeses; raw materials and formulations based on coagulants and/or enzymes for the dairy industry; technological coadjuvants for the dairy industry; enzyme preparations for industrial purposes; coagulant preparations for industrial purposes

Class 5:

Technological coadjuvants for pharmaceutical use; enzyme preparations for medical veterinary purposes

Class 29:

Milk and milk products; fermented cheese and milk; curds and whey

Class 31:

Foodstuffs and integrative foodstuffs for animals; additives to fodder, not for medical purposes