Goods & Services
Class 5:
Dietetic substances adapted for medical use, food for babies; nutritional additives for medical purposes; medical and health preparations
Class 29:
Preserved, dried, frozen, tinned, cooked and processed fruits and vegetables; soups; juices in this class; jellies, jams, compotes, and sauces; all prepared food products in this class
Class 31:
Fresh fruits and vegetables
Class 32:
Non alcoholic drinks; syrups and other preparations for making beverages
