Goods & Services
Class 5:
Pharmaceutical preparations, dietetic nutrients for medical use; infant food; bacteriological cultures, bacteria and preparations of bacteria as well as biological and biochemical preparations for medical use and healthcare; lactic acid bacteria, lactobacillus
Class 29:
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats; dietetic yoghurts
Class 32:
Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages
