Goods & Services
Class 29:
Meat, fish, poultry and game; meat extracts, preserved, dried and cooked fruits and vegetables; jellies, jams; eggs, dairy products excluding milk, and any other dairy products or preparations for making beverages; edible oils and fats; preserves, pickles, but not including any goods in this class in the nature of beverages or preparations for making beverages
Class 30:
Rice, tapioca, sago, flour, and preparations made from cereals; bread, biscuits, cakes, pastry and confectionery, honey, treacle; yeast, baking-powder; salt, mustard, pepper, vinegar, sauces, spices, ice, but excluding preparations for making beverages included in this class
Class 31:
Fresh fruits and vegetables, foodstuffs for animals, malt,
