Goods & Services
Class 1:
Bacteriological preparations other than for medical and veterinary use
Class 5:
Dietetic substances and foodstuffs for clinical and medical use; food and food substances for babies; food and food substances for medical use for children and the sick; foods and food substances for nursing mothers for medical use; nutritional and dietetic supplements for medical use; vitamin preparations, preparations made with minerals all for human use; dietetic confectionery products for medical use
Class 29:
Preserved, dried or cooked vegetables, preserved, dried or cooked fruit, preserved, dried or cooked mushrooms, meat, poultry, game, fish and seafood products, all these products also in the form of extracts, soups, jellies, spreads, preserves, cooked, deep-frozen or dehydrated dishes; jams; eggs; milk, cream, butter, cheese; milk substitutes; beverages made with milk; desserts made of milk and desserts made of cream; yoghurts; soya milk and soya preparations; edible oils and fats; protein preparations for human consumption; whitening agents for tea and coffee; slicing sausages; charcuterie, peanut butter; soups, concentrated soups, thick soups, stock cubes, bouillon, consommes
Class 32:
Still water, sparkling or aerated water, processed water, spring waters, mineral water, flavoured waters; fruit-flavoured beverages and beverages made with fruit, fruit juices and vegetable juices, nectars, lemonades, sodas and other non-alcoholic beverages; syrups, extracts and essences and other preparations (with the exception of essential oils) for making non-alcoholic beverages; beverages made with lactic ferments; beverages made with soya; isotonic beverages
