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Goods & Services

Class 29:

Prepared meals and snacks in this class prepared from meat, fish, poultry and game; meat extracts; preserved, fresh, dried and/or cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats including takaway food being in class 30

Class 30:

Preparations made from cereals, breads, pastries and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; and takaway foods being goods in class 30