Goods & Services
Class 29:
Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables including preserved, dried and cooked fruits and vegetables in sauce; tomato paste; snack foods in class 29; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats
Class 30:
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; breakfast cereals; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces and condiments; spices; ice; pasta, pasta sauces, pasta in pasta sauce; snack foods in class 30; popcorn
Class 31:
Fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt
Class 32:
Mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages
