Goods & Services
Class 8:
Domestic and kitchen utensils in this class including ladles, nut crackers, tongs and tin openers; kitchenware, tableware, dinnerware and cutlery in this class including knives, blades, scissors, choppers, cleavers, forks, spoons, hand tools and implements (hand operated)
Class 21:
Household or kitchen utensils and containers, kitchenware, glassware, dinnerware, cookware, servingware, tableware (other than cutlery), earthenware, vases and kitchen gadgets including but not limited to basins, bowls, non-electric beaters, bottle openers, trays, butter dishes and covers, bread baskets, bread bins, food boxes, trays, casserole dishes, canisters, cheese plates and platters, coffee grinders, coffee percolators, coffee pots, cookery moulds, cooking pots, cooking utensils, coolers, corkscrews, crockery, cups, cutting/chopping boards, decanters, dish covers, dishes, drinking vessels, flasks, frying pans, goblets, glasses, graters, ice pails, jars, non-electric fruit and/or vegetable juicers, jugs, non-electric kettles, kitchen containers, kitchen mixers, knife rests, lazy susans, liqueur sets, lunch boxes, cocktail shakers, mugs, napkin holders, napkin rings, pepper pots, pitchers, pie servers, pots, plates, salt shakers, rolling pins, scoops, table serving implements, saucepans, shakers, spice sets, spoons for kitchen use, stoppers, kitchen storage containers, strainers, sugar bowls, tea infusers, tea services, tea strainers, toothpick holders, trivets, urns, vessels of metal for making ices and iced drinks, vegetable dishes, waffle irons, whisks and wine tasters, salt and pepper grinders
