Goods & Services
Class 29:
Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats; dhal; pickle; pre-prepared meals (including frozen); prepared meals and dishes in this class; curry (prepared meals with or without rice); soup preparations for making soups; gravy and preparations for making gravy; meal bases in this class; smallgoods including sliced meats, pate; pastry fillings of meat and or vegetables
Class 30:
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; rice salads; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; food products having a pastry base; yeast, baking-powder; salt, mustard; vinegar, sauces (edible or condiments) including curry sauces; spices; ice; prepared meals and dishes in this class; casserole flavour bases
