Goods & Services
Class 29:
Preserved, processed, dried and cooked fruits and vegetables; prepared fruits and vegetables in this class; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats; dairy products in this class; milk and dairy beverages; puddings and desserts in this class; snacks made from vegetables or fruits in this class; edible nuts, food products made from nuts
Class 30:
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces and condiments; confectionary and chocolate; puddings and desserts in this class; jelly in this class for human consumption (confectionery); preparations for making sauces
