Goods & Services
Class 29:
Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams; eggs, milk; milk products; edible oils and fats; butter; dairy based food products; cheese; cream cheese; dips and pastes in this class; dairy spreads and imitation dairy spreads; spreads and low fat spreads in this class; spreads containing dairy products; spreads containing cream cheese; spreads containing dairy products and yeast extract; preserves, pickles; vegetable extracts for use as food or as ingredients in food; vitamin enriched foods and foodstuffs; ingredients for making soups or sauces; fillings and preparations for sandwiches; potato chips and crisps; snack foods and desserts in this class; baked beans; soups, broths, consommes and soup preparations; peanut butter; tomato paste
Class 30:
Coffee, tea, cocoa, sugar, rice, tapioca, sago, coffee substitutes; flour, and preparations made from cereals; breakfast cereals; bars and snack foods made from cereals; biscuits; cakes and cookies; bread; pastry and confectionery; salt, mustard; pepper, vinegar, sauces, spices; yeast; yeast extracts and concentrated yeast extracts; yeast extract spreads and concentrated yeast extract spreads; spreads containing yeast extract and cream cheese; spreads and snack foods in this class; dips and pastes in this class; vitamin enriched foods and foodstuffs; sandwiches and sandwich spreads; fillings and preparations for sandwiches; chewing gum
