Australian Trade Mark Search

Goods & Services

Class 5:

Dietetic foods and substances for medical and clinical use; food and food substances for babies; food and food substances for medical use for children and sick people; food and food substances for nursing mothers, for medical use; nutritional and dietetic supplements for medical use; vitamin preparations, preparations made with minerals; dietetic confectionery products for medical use

Class 29:

Vegetables and potatoes (preserved, frozen, dried or cooked), fruit (preserved, frozen, dried or cooked), mushrooms (preserved, dried or cooked), meat, poultry, game, fish and seafood products, all these goods in the form of extracts, soups, jellies, spreads, preserves, cooked, deep-frozen or dehydrated dishes; jams; eggs; milk, cream, butter, cheese and milk products; milk substitutes; milk beverages with milk predominating; desserts made with milk and desserts made with cream; yoghurts; soya milk (milk substitutes), preserved soya beans for human consumption; edible oils and fats; protein preparations for human consumption; whiteners for coffee and/or tea (cream substitutes); sausages; charcuterie, peanut butter; soups, concentrated soups, thick soups, stock cubes, bouillon cubes, consommes

Class 30:

Coffee, coffee extracts, coffee-based preparations and beverages; iced coffee; artificial coffee, artificial coffee extracts, preparations and beverages made with artificial coffee; chicory; tea, tea extracts, preparations and beverages made with tea; iced tea; malt-based preparations for human consumption; cocoa-based preparations and beverages; chocolate, chocolate goods, chocolate-based preparations and beverages; confectionery, sugar confectionery, sweets; sugar; chewing gum, not for medical use; natural sweeteners; bakery products, bread, yeast, pastries; biscuits, cakes, cookies, waffles, caramels, desserts (included in this class), puddings; edible ices, water ices, sherbets, iced confectionery, iced cakes, ice cream, iced desserts, iced yoghurts, powders and binders (included in this class) for making edible ices and/or water ices and/or sherbets and/or iced confectionery and/or iced cakes and/or ice cream and/or iced desserts and/or iced yoghurts; honey and honey substitutes; breakfast cereals, muesli, corn flakes, cereal bars, ready-to-eat cereals; cereal preparations; rice, pasta, noodles; foodstuffs made with rice, flour or cereals, also in the form of cooked dishes; pizzas; sandwiches; oven-ready preparations of farinaceous paste and cake pastry; sauces, soya sauce; ketchup; products for flavouring or seasoning foodstuffs; edible spices, condiments, salad dressings, mayonnaise; mustard; vinegar