Goods & Services
Class 29:
Milk, milk products, ghee, clarified butter, edible oils and fats; preserved, dried and cooked fruit and vegetables including boiled vegetables, canned vegetables, cooked dishes with vegetables (vegetables predominating), deep frozen vegetables, extracts of vegetables (juices) for cooking, food products containing vegetables, food products made from preserved, dried, cooked vegetables, frozen vegetables, mixed vegetables, pastes containing vegetables, pastry fillings of vegetables, peeled vegetables, pickled vegetables, prepared vegetables, tinned vegetables, processed vegetables; prepared snacks made from cooked, dried and fresh vegetables, pre-cooked dishes based on vegetables, stir fry vegetables, vegetable extracts for food, vegetable food products; pickles, mixed pickles, relishes (pickles), sweet pickle (pickled fruit and vegetables)
Class 30:
Rice; flour; bread including paratha; flour and preparations made from cereals, bread and pastry; samosas including kachori; pastry for spring rolls, spring rolls; yeast, baking-powder; flavourings made from vegetables; snack foods consisting principally of vegetables being vegetable filled pastry products, spring rolls and samosas; flavourings made from pickles; spices
