Trade Mark 1337502 | IP Australia

Goods & Services

Class 29:: Dairy products in this class; dairy based beverages and powders; milk; UHT milk (ultra high temperature milk); ESL milk (extended shelf life milk); milk products; condensed milk; milk concentrate; milk powder and dried milk; milk substitutes in this class; milk beverages including flavoured and fortified milk beverages (milk predominating); cream (dairy products); butter; edible oils and fats; margarine and food spreads including blends of margarine, butter and other edible oils; butter cream; products included in this class consisting wholly or principally of edible oils or of edible fats for use in creaming coffee and like drinks; food and dietary supplements for human consumption (other than for medical use or other than predominantly of vitamins, minerals or trace elements); proteins and protein products for human consumption; cheese and cheeses including cheddar, ricotta, parmesan, feta, havarti, haloumi, cottage cheese, cream cheese, soft and hard cheeses; cheese products; processed cheese; cheese spreads; blended cheese; cheese dips; cheese containing herbs; combinations of cheese and/or vegetables and/or herbs, including spreads and snack foods made from these ingredients; snack products in this class; cultured dairy products including sour cream and cream fraiche; yoghurt; yoghurt for drinking; yoghurt based drinks; dessert products in this class (milk and dairy products predominating); flavoured dairy desserts; whey; casein; food spreads consisting principally of dairy products; food preserves in this class; jellies for food; custard in this class

Endorsements

Endorsements as at 10 November 2018 Endorsements as at 10 November 2018

Convention priority claimed: 17 December 2009, New Zealand, No. 817457 in respect of DAIRY PRODUCTS IN THIS CLASS; DAIRY BASED BEVERAGES AND POWDERS; MILK; UHT MILK (ULTRA HIGH TEMPERATURE MILK); ESL MILK (EXTENDED SHELF LIFE MILK); MILK PRODUCTS; CONDENSED MILK; MILK CONCENTRATE; MILK POWDER AND DRIED MILK; MILK SUBSTITUTES IN THIS CLASS; MILK BEVERAGES INCLUDING FLAVOURED AND FORTIFIED MILK BEVERAGES (MILK PREDOMINATING); CREAM (DAIRY PRODUCTS); BUTTER; EDIBLE OILS AND FATS; MARGARINE AND FOOD SPREADS INCLUDING BLENDS OF MARGARINE, BUTTER AND OTHER EDIBLE OILS; BUTTER CREAM; PRODUCTS INCLUDED IN THIS CLASS CONSISTING WHOLLY OR PRINCIPALLY OF EDIBLE OILS OR OF EDIBLE FATS FOR USE IN CREAMING COFFEE AND LIKE DRINKS; FOOD AND DIETARY SUPPLEMENTS FOR HUMAN CONSUMPTION (OTHER THAN MEDICATED, OR PREDOMINANTLY OF VITAMINS, MINERALS OR TRACE ELEMENTS); PROTEINS AND PROTEIN PRODUCTS FOR HUMAN CONSUMPTION; CHEESE AND CHEESES INCLUDING CHEDDAR, RICOTTA, PARMESAN, FETA, HAVARTI, HALOUMI, COTTAGE CHEESE, CREAM CHEESE, SOFT AND HARD CHEESES; CHEESE PRODUCTS; PROCESSED CHEESE; CHEESE SPREADS; BLENDED CHEESE; CHEESE DIPS; CHEESE CONTAINING HERBS; COMBINATIONS OF CHEESE AND/OR VEGETABLES AND/OR HERBS, INCLUDING SPREADS AND SNACK FOODS MADE FROM THESE INGREDIENTS; SNACK PRODUCTS IN THIS CLASS; CULTURED DAIRY PRODUCTS INCLUDING SOUR CREAM AND CREAM FRAICHE; YOGHURT; YOGHURT FOR DRINKING; YOGHURT BASED DRINKS; YOGHURT BASED DESSERTS; MOUSSE AND MOUSSE-LIKE PRODUCTS (MILK AND DAIRY PRODUCTS PREDOMINATING); DESSERT PRODUCTS IN THIS CLASS (MILK AND DAIRY PRODUCTS PREDOMINATING); FLAVOURED DAIRY DESSERTS; WHEY; CASEIN; FOOD SPREADS CONSISTING PRINCIPALLY OF DAIRY PRODUCTS; FOOD PRESERVES IN THIS CLASS; JELLIES FOR FOOD; CUSTARD IN THIS CLASS.*

Convention details

Date:

17 Dec 2009

Number:

817457

Country:

NEW ZEALAND

Description:

Convention priority claimed: 17 December 2009, New Zealand, No. 817457 in respect of DAIRY PRODUCTS IN THIS CLASS; DAIRY BASED BEVERAGES AND POWDERS; MILK; UHT MILK (ULTRA HIGH TEMPERATURE MILK); ESL MILK (EXTENDED SHELF LIFE MILK); MILK PRODUCTS; CONDENSED MILK; MILK CONCENTRATE; MILK POWDER AND DRIED MILK; MILK SUBSTITUTES IN THIS CLASS; MILK BEVERAGES INCLUDING FLAVOURED AND FORTIFIED MILK BEVERAGES (MILK PREDOMINATING); CREAM (DAIRY PRODUCTS); BUTTER; EDIBLE OILS AND FATS; MARGARINE AND FOOD SPREADS INCLUDING BLENDS OF MARGARINE, BUTTER AND OTHER EDIBLE OILS; BUTTER CREAM; PRODUCTS INCLUDED IN THIS CLASS CONSISTING WHOLLY OR PRINCIPALLY OF EDIBLE OILS OR OF EDIBLE FATS FOR USE IN CREAMING COFFEE AND LIKE DRINKS; FOOD AND DIETARY SUPPLEMENTS FOR HUMAN CONSUMPTION (OTHER THAN MEDICATED, OR PREDOMINANTLY OF VITAMINS, MINERALS OR TRACE ELEMENTS); PROTEINS AND PROTEIN PRODUCTS FOR HUMAN CONSUMPTION; CHEESE AND CHEESES INCLUDING CHEDDAR, RICOTTA, PARMESAN, FETA, HAVARTI, HALOUMI, COTTAGE CHEESE, CREAM CHEESE, SOFT AND HARD CHEESES; CHEESE PRODUCTS; PROCESSED CHEESE; CHEESE SPREADS; BLENDED CHEESE; CHEESE DIPS; CHEESE CONTAINING HERBS; COMBINATIONS OF CHEESE AND/OR VEGETABLES AND/OR HERBS, INCLUDING SPREADS AND SNACK FOODS MADE FROM THESE INGREDIENTS; SNACK PRODUCTS IN THIS CLASS; CULTURED DAIRY PRODUCTS INCLUDING SOUR CREAM AND CREAM FRAICHE; YOGHURT; YOGHURT FOR DRINKING; YOGHURT BASED DRINKS; YOGHURT BASED DESSERTS; MOUSSE AND MOUSSE-LIKE PRODUCTS (MILK AND DAIRY PRODUCTS PREDOMINATING); DESSERT PRODUCTS IN THIS CLASS (MILK AND DAIRY PRODUCTS PREDOMINATING); FLAVOURED DAIRY DESSERTS; WHEY; CASEIN; FOOD SPREADS CONSISTING PRINCIPALLY OF DAIRY PRODUCTS; FOOD PRESERVES IN THIS CLASS; JELLIES FOR FOOD; CUSTARD IN THIS CLASS.

Opposition details

No oppositions information available.

History and Publications

Date	Description
26 Jun 2020	IP Right Ceased correspondence sent
26 Jun 2020	Status change to Removed/Ceased - Not Renewed
23 Dec 2019	Renewal Overdue correspondence sent
18 Oct 2019	Renewal Reminder correspondence sent
05 Jul 2016	Amend Name/Address	More
	Event description TM NUMBER 1093910 IS THE HEAD CASE Previous details Amendment : Amend No 11 Occurrence 1 <REPEATED FROM> <TM NO> 1093910 <AMEND NO> 12 <NAME ID> 982572 Occurrence 2 <AMEND NAME> <NAME ID> 982572 <PERSON TYPE> C <NAME FIXED> New Zealand Milk Brands Limited Occurrence 3 <AMEND ADDRESS> <NAME ID> 982572 <NAME> New Zealand Milk Brands Limited <ADDRESS> 9 Princes Street Auckland 0 NEW ZEALAND New details
09 May 2016	Amendment to Application/Registration
23 Sep 2010	IP Right Registration Published
07 Sep 2010	Register Trade Mark
06 Sep 2010	Application Status
06 Sep 2010	Registration fee (1 class)
27 May 2010	IP Right Acceptance Published
13 May 2010	Application Accepted correspondence sent
13 May 2010	Clear Examination report approved
13 May 2010	Goods and Services Classes	More
	Event description Owner's Request Previous details Data as before the amendment: Amend No 6 Occurence 1 29007 $ $ $ <BCLASS>29 $ New details
13 May 2010	Goods and Services description amendment	More
	Event description Owner's Request Previous details Data as before the amendment: Amend No 7 Occurence 1 Dairy products in this class; dairy based beverages and powders; milk; UHT milk (ultra high temperature milk); ESL milk (extended shelf life milk); milk products; condensed milk; milk concentrate; milk powder and dried milk; milk substitutes in this class; milk beverages including flavoured and fortified milk beverages (milk predominating); cream (dairy products); butter; edible oils and fats; margarine and food spreads including blends of margarine, butter and other edible oils; butter cream; products included in this class consisting wholly or principally of edible oils or of edible fats for use in creaming coffee and like drinks; food and dietary supplements for human consumption (other than medicated, or predominantly of vitamins, minerals or trace elements); proteins and protein products for human consumption; cheese and cheeses including cheddar, ricotta, parmesan, feta, Occurence 2 havarti, haloumi, cottage cheese, cream cheese, soft and hard cheeses; cheese products; processed cheese; cheese spreads; blended cheese; cheese dips; cheese containing herbs; combinations of cheese and/or vegetables and/or herbs, including spreads and snack foods made from these ingredients; snack products in this class; cultured dairy products including sour cream and cream fraiche; yoghurt; yoghurt for drinking; yoghurt based drinks; dessert products in this class (milk and dairy products predominating); flavoured dairy desserts; whey; casein; food spreads consisting principally of dairy products; food preserves in this class; jellies for food; custard in this class New details
12 May 2010	Exam Response
09 Feb 2010	Adverse Report correspondence sent
09 Feb 2010	Application Status
14 Jan 2010	IP Right Filed Published
21 Dec 2009	Application Status
21 Dec 2009	Application Status
21 Dec 2009	Status change to Filed
18 Dec 2009	Filing an Electronic Application for a TM 1 Class

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