Goods & Services
Class 29:
Bouillon; bouillon concentrates; broth; broth concentrates; butter; bacon; cooked and preserved entrees consisting primarily of meat, fish, poultry or vegetables; cooked fruits and vegetables; frozen meals consisting primarily of meat, fish, poultry or vegetables; ham; instant or pre-cooked soup; jams; jellies; prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; sausages; soya milk (milk substitute); tofu; tomato puree and vegetable puree
