Goods & Services
Class 30:
Bakery confectionery being chilled; bakery confectionery being frozen; boiled confectionery; boiled sugar confectionery; candy for food; cereal based food bars; cereal based snack food; cereal breakfast foods; cereal snack foods flavoured with cheese; chocolate confectionery; chocolate flavoured confectionery; clear gums (confectionery); coated nuts (confectionery); confectionery; confectionery bars; confectionery chocolate products; confectionery for decorating christmas trees; crisp snack food products; dairy confectionery; dessert mousses (confectionery); dextrose for food; flavoured sugar confectionery; flavourings for snack foods (other than essential oils); flour concentrate for food; flour confectionery; fondants (confectionery); foods with a chocolate base; foods with a cocoa base; frozen confectionery; frozen yoghurt (confectionery ices); frozen yogurt (confectionery ices); fructose syrup for use in the manufacture of foods; fruit drops (confectionery); fruit jellies (confectionery); glazing products for application to confectionery; ice confectionery; ice cream confectionery; liquorice (confectionery); liquorice flavoured confectionery; lollipops (confectionery); lozenges (confectionery); mallows (confectionery); malted food drinks; marshmallow confectionery; mint for confectionery; non-medicated chocolate confectionery; non-medicated confectionery; non-medicated confectionery in jelly form; non-medicated confectionery in the form of lozenges; non-medicated flour confectionery; non-medicated iced confectionery; nut confectionery; oat-based food; orange based confectionery; pastilles (confectionery); pastry confectionery; peanut confectionery; polysaccharides for use as food for human consumption; potato flour confectionery; potato flour for food; preparations for making confectionery products; prepared desserts (confectionery); preservatives for food (salt); rum truffles (confectionery); sherbet (confectionery); sherbets (confectionery); snack bars containing a mixture of grains, nuts and dried fruit (confectionery); snack foods consisting principally of confectionery; snack foods made from corn; snack foods prepared from maize; stick liquorice (confectionery); sugar confectionery; syrup for food; truffles (confectionery); wafers (food); wheat preparations for food for human consumption; yoghurt confectionery; yogurt confectionery
Class 43:
Arranging for the provision of food; arranging of wedding receptions (food and drink); charitable services, namely providing food and drink catering; club services for the provision of food and drink; food and drink catering; food cooking services; food preparation; hospitality services (food and drink); preparation of food and drink; preparation of take-away and fast food; providing food and drink; rental of food service apparatus; restaurant services for the provision of fast food; take away food services; takeaway food and drink services
