Goods & Services
Class 29:
Boiled vegetables; canned vegetables; cooked dishes with vegetables (vegetables predominating); cooked meals consisting principally of vegetables; cooked vegetables; deep frozen vegetables; dried vegetables; food preparations having a base of vegetables; food preparations with a vegetable base; food products made from cooked vegetables; food products made from dried vegetables; food products made from preserved vegetables; fresh, pre-cut, ready to serve vegetables; frozen prepared meals consisting principally of vegetables; frozen vegetables; mixed vegetables; mixtures of vegetables and herbs; peeled vegetables; pickled vegetables; prepared meals consisting principally of vegetables; prepared snacks made from cooked vegetables; prepared snacks made from dried vegetables; prepared snacks made from fresh vegetables; prepared vegetable products; prepared vegetables; preserved vegetables; processed vegetables; root vegetables (cooked); root vegetables (dried); root vegetables (preserved); vegetable pastes (puree); vegetable pulps (puree) for food; vegetables (processed); vegetables, cooked; vegetables, dried; vegetables, preserved; vegetables, tinned
