Goods & Services
Class 29:
Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; fruit based desserts; fruit puree; fruit sauce (puree); vegetable pastes (puree); vegetable pulps puree for food; jellies, jams, compotes; eggs, dairy and dairy based products milk, yoghurt, and dairy based desserts; edible oils and fats
Class 30:
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; frozen yoghurt (confectionery ices); yoghurt based ice cream (ice cream predominating); yoghurt confectionery; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice
