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Goods & Services

Class 29:

Alimentary preserves made of meat; cold meats; combinations of cheese and meat; dehydrated crab meat; extracts of meat; food pastes made from meat; food products derived from meat; frozen meat; frozen meat products; meat paste; smoked meats; smoked prepared meat; cooking oils; edible almond oil; edible oils; extra-virgin olive oil; grapeseed oil; linseed oils (edible); olive oil; olive oil for food; sesame oil; fruit jams; jams; sweet spreads (jams); berry products in freeze dried form; dried fish; dried fruit; dried fruit products; dried soya beans; dried truffles (edible fungi); dried vegetables; flowers and leaves, being dried, cooked or preserved foodstuffs; food products made from dried fruits; food products made from dried nuts; food products made from dried vegetables; fruits, dried; snack foods made from dried vegetables; vegetables, dried; caviar; caviar butter; caviar products; cooked truffles (edible fungi); dried truffles (edible fungi); truffles, preserved; dried mushrooms; mushroom concentrates; mushroom consomme (bouillon); mushroom puree; mushrooms, prepared; mushrooms, preserved; prepared meals consisting principally of mushrooms; preserved mushrooms; processed mushrooms; blended cheese; blue cheese; cheese products; soft cheese; anchovies; fillets of anchovies; salt meats; salt water fish; salted fish; goose liver pate; liver pate; meat pates; pates; poultry pate; vegetable pate

Class 31:

Fresh truffles; truffles, fresh; fresh mushrooms; mushroom spawn; mushroom spawn for propagation; mushrooms, fresh; fresh vegetables; dried flowers; flower bulbs; flower seeds; fresh flowers; natural flowers; fresh asparagus; fresh culinary herbs; fresh garden herbs; fresh herbs