Goods & Services
Class 1:
Chemical substances for foodstuffs, including preservative, emulsifiers and other bread and baking additives
Class 29:
Albumen for food; alginates for food; dried and cooked fruits and vegetables; eggs; milk and milk products; edible oils and fats; jellies, jams, compotes; cocoa butter
Class 30:
Food ingredients in this class; flour and preparations made from cereals, breads, pastry and confectionery; coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice; essences for foodstuffs; farinaceous foods; flavourings; glucose and gluten for foods
