Australian Trade Mark Search

Goods & Services

Class 29:

Vegetables and potatoes (preserved, frozen, dried or cooked), fruits (preserved, frozen, dried or cooked), mushrooms (preserved, dried or cooked), meat, poultry, game, fish and seafood products, all these goods in the form of extracts, soups, jellies, spreads, preserves, cooked, deep-frozen or dehydrated dishes; jams; eggs; milk, cream, butter, cheese and milk products; milk substitutes; milk beverages, with milk predominating; desserts made of milk and desserts made of cream; yoghurts; soya milk (milk substitutes), preserved soya beans for consumption; edible oils and fats; protein preparations for human consumption; sausages; charcuterie, peanut butter; soups, concentrated soups, soup, bouillon cubes, stock, clear soups

Class 30:

Bakery goods, bread, yeast, pastry; biscuits, cakes, cookies, wafers, toffees, desserts (included in this class), puddings; cereal preparations; rice, pasta, noodles; foodstuffs made with rice, flour or cereals, also in the form of cooked dishes; pizzas; sandwiches; pasta and ready-to-bake cake dough preparations; sauces, soya sauce; ketchup; products for flavouring or seasoning foodstuffs; edible spices, condiments, dressings for salads, mayonnaise; mustard; vinegar