Goods & Services
Class 8:
Tableware (knives, forks and spoons); cutlery
Class 16:
Books; magazines (periodicals); recipe books; recipe card boxes; cookery books; calendars; desk diaries; greeting cards
Class 21:
Crockery for kitchen use; kitchen containers; kitchen utensils; porcelain for kitchen use; kitchenware; cooking pots; frying pans; salad bowls; serving bowls; jugs; glassware; earthenware
Class 29:
Preserved fruits; preserved vegetables; frozen vegetables; frozen fruits; dried vegetables; dried fruit; cooked vegetables; cooked fruits; jellies; jams; compotes; meat; fish (not live); poultry, not live; game (not live); seafood (not live); meat extracts; eggs; milk; milk products; dairy products; edible oils; fats
Class 30:
Dried herbs (seasonings); fish sauce (condiments); coffee; tea; cocoa; sugar; rice; tapioca; sago; flour; preparations made from cereals; bread; pastry; confectionery; ices; honey; treacle; yeast; baking powder; cooking salt; mustard; vinegar; sauces (condiments); chutneys; condiments; spices; muesli bars
Class 32:
Mineral water (beverages); aerated water; malt-containing beverages (beers); non-alcoholic drinks (other than for medical use); fruit drinks; fruit juices; syrups for beverages
Class 33:
Alcoholic beverages (except beer); wine; spirits (beverages); liqueurs
Class 41:
Training; provision of education courses; entertainment; arranging of conferences; arranging of seminars; arranging and conducting of workshops (training); organisation of symposia; production of radio programmes; production of television programs; videotape film production; presentation of live performances; cooking classes; providing online electronic publications (not downloadable); publication of electronic books and journals online; electronic desktop publishing
