Australian Trade Mark Search

Australian Trade Mark Search is the Australian Government’s trade mark search system.

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Trade mark 1384642

Words GARDEN2KITCHEN
Image
Image description VINES EXTEND FROM LTRS
Status removed - not renewed: Renewal fee not paid
Priority date 21 Sep 2010 (Filing)
Classes 8, 16, 21, 29, 30, 31, 41
Kind Figurative
Dates
Renewal due 21 Sep 2020
Registration advertised / published 01 Dec 2011
Entered on Register 29 Nov 2011
Acceptance advertised / published 03 Mar 2011
Acceptance 11 Feb 2011
Filing 21 Sep 2010
Registered from 21 Sep 2010

Owners Address for service
Phil Dudman

Julie Therese Ray
Phil Dudman

Goods & Services
Class 8: Hand-operated gardening machines; hoes being hand tools for gardening; trowels (gardening); vegetable knives; vegetable tongs; garden tools (hand-operated); non-electric gardening tools; hand operated garden instruments; hand-operated implements for use in horticulture; implements for the serving of food; potato peelers (hand implements); servers (hand implements); scissors for kitchen use
Class 16: Gardening books; recipe books; recipes (printed matter); posters; magazines (periodicals); cards; films for wrapping foods; printed matter for educational purposes; printed matter relating to health education; training guides in the form of printed matter; training manuals in the form of printed matter
Class 21: Gardening gloves; articles for use in cooking; cooking dishes; cooking pans; cooking pots; cooking utensils, non-electric; domestic cooking utensils; griddles (cooking utensils); grills (cooking utensils); non-electric cooking pots; non-electric cooking utensils; non-electric cooking vessels; vegetable dishes; recipe holders; cooking utensils, non-electric; domestic cooking utensils; domestic containers for food; potato mashers (hand-operated kitchen implements); skewers (cooking implements); basting spoons, for kitchen use; chopping boards for kitchen use; crockery for kitchen use; garlic presses (kitchen utensils); kitchen utensils; kitchen vessels; kitchenware; vegetable peelers (hand operated kitchen utensils, other than knives)
Class 29: Food products made from cooked vegetables; edible vegetable oils; spreads made from vegetable oils; food preparations having a base of vegetables; food preparations made from meat
Class 30: Cooking essences; cooking sauces; dried herbs (seasonings); garden herbs, preserved (seasonings); mixes for preparing sauces; savoury sauces; seasonings; food pastes (seasonings); marinades containing seasonings
Class 31: Vegetable seeds; potted fresh herbs; seedlings
Class 41: Cooking classes; presentation of live performances; production of live performances; publication of magazines; production of audio/visual presentations; production of radio and television programmes; syndication of television programmes; production of webcasts; weblog (blog) services (online publication of journals or diaries); distribution (other than transportation) of videos; production of audio and/or video recordings; botanical gardens

Indexing constituents
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