Australian Trade Mark Search

Goods & Services

Class 29:

Vegetables and potatoes (preserved, frozen, dried or cooked), fruits (preserved, frozen, dried or cooked), mushrooms (preserved, dried or cooked), meat, poultry, game, fish and seafood products, all these goods being in the form of extracts, soups, jellies, spreads, preserves or cooked, deep-frozen or dehydrated dishes; jams; eggs; milk, cream, butter, cheese and milk products; milk substitutes; milk beverages, milk predominating; desserts made with milk and desserts made with cream; yogurts; soya milk (milk substitute), preserved soya beans for human consumption; edible oils and fats; protein preparations for human consumption; whiteners for coffee and/or tea (cream substitutes); sausages; charcuterie, peanut butter; soups, concentrated soups, thick soups, stock cubes, stock, broths

Class 30:

Coffee, coffee extracts, preparations and beverages made with coffee; iced coffee; artificial coffee, artificial coffee extracts, preparations and beverages made with artificial coffee; chicory; tea, tea extracts, preparations and beverages made with tea; iced tea; preparations made with malt for human consumption; cocoa and preparations and beverages made with cocoa; chocolate, chocolate goods, preparations and beverages made with chocolate; confectionery, confectionery, sweetmeats; sugar; chewing gum, not for medical purposes; natural sweeteners; baked goods, bread, yeast, pastries; biscuits, cakes, cookies, wafers, caramels, desserts (included in this class), puddings; edible ices, water-based ices, sherbets, iced confectionery, iced cakes, ice cream, iced desserts, iced yogurts, powders and binding agents (included in this class) for making edible ices and/or water-based ices and/or sherbets and/or iced confectionery and/or iced cakes and/or ice cream and/or iced desserts and/or iced yogurts; honey and honey substitutes; breakfast cereals, muesli, corn flakes, cereal bars, ready-to-eat cereals; cereal preparations; rice, farinaceous food pastes, noodles; foodstuffs made with rice, flour or cereals, also in the form of cooked dishes; pizzas; sandwiches; oven-ready preparations of farinaceous paste and cake pastry; sauces, soya sauce; ketchup; products for flavoring or seasoning foodstuffs; edible spices, condiments, dressings for salads, mayonnaise; mustard; vinegar