Goods & Services
Class 5:
Dietetic substances and foodstuffs for clinical and medical use; formulated milk, foods, beverages and foodstuffs for babies and children; foods and foodstuffs for medical use for babies, children and the sick; foods and foodstuffs for pregnant women and nursing mothers for medical use; nutritional and dietetic supplements for medical use; vitamin preparations, preparations made with minerals; dietetic confectionery products for medical use
Class 10:
Surgical, medical, dental and veterinary apparatus and instruments, artificial limbs, eyes and teeth; orthopaedic articles; suture materials
Class 11:
Heating and cooking apparatus; apparatus for heating milk; apparatus for making beverages; component pieces and parts for all aforementioned goods; electric machinery for preparing all types of hot, cold or refrigerated beverages (excluding electromechanical machines), refill containers, cartridges including capsules and spare parts for these machines; heaters, electric, for feeding bottles; electric bottle warmers for babies, sterilizers for bottles and breastfeeding equipment
Class 29:
Vegetables and potatoes (preserved, frozen, dried or cooked), fruits (preserved, frozen, dried or cooked), mushrooms (preserved, dried or cooked), meat, poultry, game, fish and seafood, all these goods in the form of extracts, soups, jellies, spreads, preserves, cooked, deep-frozen or dehydrated dishes; jams; eggs; milk, creams, butter, cheese and milk products; milk substitutes; milk beverages, milk predominating; beverages made with milk containing chocolate and/or coffee; desserts made of milk and desserts made of cream; yogurts; soya milk (milk substitute), preserved soya beans for human consumption; edible oils and fats; protein preparations for human consumption; whiteners for coffee and/or tea (cream substitutes); sausages; charcuterie, peanut butter; soups, concentrated soups, thick soups, stock cubes, stock, stock soups
Class 32:
Still water, sparkling or aerated water, processed water, spring water, mineral water, flavored waters; fruit-flavored beverages and beverages made with fruit, fruit juices and vegetable juices, nectars, lemonades, sodas and other non-alcoholic beverages; syrups, extracts and essences and other preparations for making non-alcoholic beverages (except for essential oils); beverages made with milk ferments; beverages made with soya; beverages made with malt; isotonic beverages
