Goods & Services
Class 30:
Food products and beverages in this class; flavourings and essences for foodstuffs and beverages in this class; sprayable forms of flavourings and essences in this class; preparations and pre-mixes for making food products and beverages in this class; auxiliaries (other than purely essential oils) for the improvement of the flavour of food; cooking essences; bakery products in this class; edible decorations in this class; confectionary; snack foods in this class; desserts in this class; vanilla-based food products and beverages in this class; artificial coffee, coffee substitutes, chocolate, chocolate substitutes and cocoa; beverages and preparations in this class based on coffee, artificial coffee, chocolate, chocolate substitutes and cocoa; natural and imitation essences and extracts in this class including aromatic bitters, vanilla, tea, coffee, chocolate, brandy, coconut, strawberry, rum, caramel, pineapple, raspberry, peppermint, rosewater, mandarin, aniseed, banana, ginger, lemon, lime, mango, orange, almond, musk, passionfruit, tiramisu, marasquino, bunspice and parisian essences and extracts; flavourings (other than essential oils) including flavourings for beverages, cakes, dairy milk, soy milk, dairy products and other food products; cakes, cake paste, cake powders, cake mixes, baking mixes and batter mixes; ices and ice confectionary, ice cream, frozen and non-frozen confectionary, sugar confectionary, edible decorations for cakes, flavoured decorations, icings and frostings, decorative edible gels, edible christmas-tree decorations, royal icing, gels and coloured sprinkles; edible syrups in this class including flavoured syrup, maple syrup, maple flavoured syrup, golden syrup, treacle, molasses syrup, dessert syrup, honey and treacle; sugar, icing sugar, flavoured sugar, flavoured dusting sugar, liquid sugar, vanilla bean dusting sugar and cinnamon dusting sugar; glucose for food; non-sugar sweeteners; vanilla beans; rice; tapioca; sago; flour and preparations made from cereals, bread, pastry and confectionery; yeast; salt; mustard; vinegar; sauces (condiments); spices; herbal and spice extracts in this class; fillings, spreads, pastes and creams in this class including vanilla paste; salad dressings; seasonings; gravy mixes; marzipan; cachous, vermicelli; baking ingredients, pre-mixes and ready-made baking mixtures in this class; baking powder; baking soda; caramel; tartaric acid; cream of tartar for cooking purposes; ice; glazing for food products; marinades; puddings and pudding powders; refrigerated desserts, ready-to-eat desserts and prepared desserts; none of the foregoing being custard, imitation custard or preparations for making custard.
