Goods & Services
Class 29:
Vegetables and potatoes (preserved, frozen, dried or cooked), fruits (preserved, frozen, dried or cooked), mushrooms (preserved, dried or cooked), meat, poultry, game, fish and seafood products, all these products in the form of extracts, soups, jellies, spreads, canned products, cooked, deep-frozen or dehydrated dishes; jams; eggs; milk, cream, butter, cheese and other milk products; milk substitutes; milk beverages, milk predominating; desserts made with milk and desserts made with cream; yogurts; soya milk (milk substitutes), preserved soya beans for human consumption; edible oils and fats; protein preparations for human consumption; whiteners for coffee and/or tea (cream substitutes); sausages; charcuterie, peanut butter; soups, concentrated soups, thick soups, bouillon cubes, bouillons, consommes
Class 30:
Coffee, coffee extracts, coffee-based preparations and beverages; iced coffee; coffee substitutes, extracts of coffee substitutes, preparations and beverages made with coffee substitutes; chicory; tea, tea extracts, tea-based preparations and beverages; iced tea; malt-based preparations for human consumption; cocoa and cocoa-based preparations and beverages; chocolate, chocolate products, chocolate-based preparations and beverages; confectionery, sweets, candies; sugar; chewing gum not for medical purposes; natural sweeteners; bakery products, bread, yeast, pastry; biscuits, cakes, cookies, wafers, toffees, desserts (included in this class), puddings; ice cream, water ices, sherbets, frozen confectionery, frozen cakes, soft ices, frozen yogurts, binding agents (included in this class) for making ice cream and/or water ices and/or sherbets and/or frozen confectionery and/or frozen cakes and/or soft ices and/or frozen yogurts; honey and honey substitutes; breakfast cereals, muesli, corn flakes, cereal bars, ready-to-eat cereals; cereal preparations; rice, pasta, noodles; foodstuffs made with rice, flour or cereals, also in the form of ready-made dishes; pizzas; sandwiches; preparations of pasta and oven-ready prepared dough; sauces, soya sauce; ketchup; aromatizing or seasoning products for food; edible spices, condiments, salad dressings, mayonnaise; mustard; vinegar
Class 32:
Flavored water; fruit-flavored and fruit-based beverages, fruit and vegetable beverages, nectars, lemonades, sodas and other non-alcoholic beverages; syrups, extracts and essences and other preparations for making non-alcoholic beverages (except essential oils); lactic bacteria-based beverages; soya-based beverages; malt-based beverages; isotonic beverages
