Goods & Services
Class 29:
Casseroles (prepared meal of meat or vegetables); chilled meals made from meat; chilled meals made from poultry; cooked meals consisting principally of meat and vegetables; cooked meals consisting principally of poultry; curry (prepared meals with or without rice); prepared meals consisting principally of fish; prepared meals consisting principally of poultry; prepared meals consisting principally of seafood; prepared meals consisting principally of tofu; prepared meals consisting principally of vegetables; prepared meals made from meat (meat predominating); prepared meals made from poultry (poultry predominating); prepared meals, predominantly of meat or vegetables; Asian, Indian and ethnic-style prepared meal kits in this class; Asian, Indian and ethnic-style dips in this class; pickles
Class 30:
Noodle-based prepared meals; prepared meals containing (principally) rice; Asian, Indian and ethnic breads; chutneys; simmer sauces; curry sauces; snacks and starters (light meals) in this class; prepared meal kits in this class; desserts
Class 43:
Preparation of meals; Services in the provision of food and beverages including restaurant and take-away food services
