Goods & Services
Class 29:
Vegetables and potatoes (preserved, frozen, dried or cooked), mushrooms (preserved, dried or cooked), meat, poultry, game, fish and seafood products, all these goods in the form of extracts, soups, jellies, spreads, canned products, cooked, deep-frozen or dehydrated dishes; eggs; cream, butter, cheese, preserved soya beans for human consumption; edible oils and fats; protein preparations for human consumption; sausages; charcuterie, soups, concentrated soups, thick soups, stock cubes, stock, bouillons
