Goods & Services
Class 5:
Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances and foods for medical and clinical purposes; food and food substances for babies; food and food substances for medical purposes for children and the sick; foods and food substances for nursing mothers for medical purposes; nutritional and dietetic supplements for medical purposes; vitamin preparations, preparations made with minerals; dietetic confectionery for medical purposes
Class 29:
Vegetables and potatoes (preserved, frozen, dried or cooked), fruits (preserved, frozen, dried or cooked), mushrooms (preserved, dried or cooked), meat, poultry, game, fish and seafood products, all these goods in the form of extracts, soups, jellies, spreads, preserves, cooked, deep-frozen or dehydrated dishes; jams; eggs; milk, cream, butter, cheese and milk products; milk substitutes; milk beverages, milk predominating; desserts made of milk and desserts made of cream; yogurts; soya milk (milk substitute), soya beans, preserved, for human food; edible oils and fats; protein preparations for food; whiteners for coffee and/or tea (cream substitutes); sausages; charcuterie, peanut butter; soups, concentrated soups, thick soups, stock cubes, stock, broth
Class 30:
Coffee, coffee extracts, preparations and beverages made with coffee; iced coffee; artificial coffee, artificial coffee extracts, preparations and beverages made with artificial coffee; chicory; tea, tea extracts, preparations and beverages made with tea; iced tea; preparations made with malt for food; cocoa and preparations and beverages made with cocoa; chocolate, chocolate goods, preparations and beverages made with chocolate; confectionery, sugar confectionery, sweetmeats; sugar; chewing gum, not for medical purposes; natural sweeteners; bakery goods, bread, yeast, pastries; biscuits, cakes, cookies, wafers, caramels, desserts (included in this class), puddings; edible ices, water ices, sorbets, iced confectionery, iced cakes, ice cream, iced desserts, iced yogurts, powders and binding agents (included in this class) for making edible ices and/or water ices and/or sorbets and/or iced confectionery and/or iced cakes and/or ice cream and/or iced desserts and/or iced yogurts; honey and honey substitutes; breakfast cereals, muesli, corn flakes, cereal bars, ready-to-eat cereals; cereal preparations; rice, pasta, noodles; foodstuffs made with rice, flour or cereals, also in the form of cooked dishes; pizzas; sandwiches; oven-ready preparations of farinaceous paste and cake pastry; sauces, soya sauce; ketchup; products for flavoring or seasoning foodstuffs; spices for food, condiments, dressings for salads, mayonnaise; mustard; vinegar
