Australian Trade Mark Search

Goods & Services

Class 29:

Frozen beans; frozen vegetables; preserved vegetables; preserved fruit; cooked vegetables; cooked fruit; dried vegetables; dried fruit; tofu; vegetable juices for cooking; preserved beans; frozen fruit; frosted fruit; meat; eggs; preserved meat; sausages; ham; canned cooked meat; milk; cheese; milk products; butter; buttercream; edible oils; sunflower oil for food; maize oil for food; soy bean oil for food; palm oil for food; sesame oil for food; olive oil for food; margarine; silkworm chrysalis, for human consumption; fish and shellfish, not live, for food; processed edible brown seaweed; toasted laver; processed chlorella; preserved fish and shellfish for food; canned fish for food; foods prepared from fish; fermented vegetable foods (kimchi); white-radish pickles heavily spiced with pepper and garlic; jams; bacon; food products made from meat; processed ginseng (for use as vegetables); prepared walnuts; salted fish; pickled radish; sliced vegetables preserved in soy sauce or soy bean paste; food products made from vegetables; food products made from fruits; pork cutlets; soups; broth; fruit chips; fruit-based snack food; jellies for food; yogurt

Class 30:

Flour for food; starch for food; artificial rice (uncooked); husked barley; almond paste; capers; cereal-based snack food; noodles; pizzas; pasta; leaven, namely, yeast; baking powder; malt for human consumption; confectionery; bread; candy for food; chocolate; cakes; sugar; honey; rice cakes; soya sauce; chemical seasonings; fermented soy bean paste for use a condiment (known as 'doyn-jang'); chinese soy bean paste for use a condiment (known as 'chun-jang'); fermented hot pepper paste for use a condiment (known as 'gochu-jang'); fermented soy bean paste for use a condiment (known as 'chonggug-jang'); monosodium glutamate used as a flavor enhancer for food; nucleic acid seasoning; mayonnaise; vinegar; sauces (condiments); ketchup [sauce]; starch syrup for food; red pepper powder (seasoning); cinnamon (spice); ginger (spice); flavorings, other than essential oils; seasoning salt; cooking salt; tea; coffee; cocoa; tea-based beverages; edible ices; binding agents for ice cream; curry powder (spice); preparations for stiffening whipped cream; meat tenderizers for household purposes; thickening agents for cooking foodstuffs; salad dressings; mustard; chinese stuffed dumplings [gyoza, cooked]; hot dogs [sandwiches]; barley tea; coffee syrup; pepper powder, spice; rice based snack food; ice cream; biscuits; instant noodles [ra-myun]; dry cakes; processed cereals; chinese noodles, uncooked (known as 'dang-myun'); preparations made from cereals; cereal-based processed products; spices; breadcrumbs; cake powder; wheat flour

Class 32:

Extracts of hops for making beer; non-alcoholic fruit juice beverages; fruit powder for making fruit drinks; fruit syrups for making fruit drinks; non-alcoholic fruit extracts; apple juices for beverages; tomato juices for beverages; syrups for beverages; vegetable juices (beverages); mineral water; aerated water; drinking water; beer; malt wort; preparations for making effervescent beverages; non-alcoholic beverages, namely, beverages made from vinegar; vegetable or fruit processed beverages; lemonades