Goods & Services
Class 29:
Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruit and vegetables; jellies, jams, compotes; eggs, milk and dairy products; edible oils and fats, including olive oils and fats; margarine; cheese; tomato juice for cooking, tomato puree, preserved, dried and cooked olives; anchovies; pickles; meat for the preparation of sauces; olive pastes
Class 30:
Coffee, tea, cocoa, sugar, rice, pasta and pasta-based preparations; sauces, including pasta sauces and tomato sauce; pizzas, pasta dishes; mayonnaise; french dressings; tapioca, sago, artificial coffee; flour and preparations made from cereals; bread, pastry and confectionery, edible ice; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice for refreshment
