Goods & Services
Class 29:
Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats; yoghurt; yoghurt beverages; yoghurt products; food spreads consisting principally of dairy products; prepared meals in this class; cheeses, cheese products; dips in this class; dairy desserts
Class 30:
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, cereal flakes; bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice; salad dressings; ice creams; crackers; muesli bars and other bar products in this class; pasta; pasta products in this class
Class 31:
Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt; none of the foregoing being soybeans
