Goods & Services
Class 29:
Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats; dried foodstuffs including dried meat, seafood, vegetables, pulses, fruit and dairy products; dried fungi; snack food made from meat and/or vegetables; snack food made from dried meat, vegetables, pulses, and/or fruits; meat flavourings for food
Class 30:
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice; confectionery; biscuits; bread products; vermicelli; rice; rice products for food; noodles; dried noodles; pasta; snack foods consisting principally of rice, pasta, grain, vegetables, cereals and/or wheat; flavour enhancers (other than essential oils); flavourings (other than essential oils); Auxiliaries (other than essential oils) for the improvement of the flavour of foods
