Goods & Services
Class 16:
Books; paper, cardboard and goods made from these materials, not included in other classes; printed matter; bookbinding material; photographs; stationery; adhesives for stationery or household purposes; instructional and teaching material (except apparatus); plastic materials for packaging (not included in other classes); albums; bags of paper or plastic; napkins; table cloths of paper; photographs; pictures; plastic film for wrapping; waxed paper; wrapping paper and tissue paper
Class 21:
Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; glassware, porcelain and earthenware not included in other classes; cosmetic utensils; crockery; pans and saucepans; spice sets; tableware other than cutlery; paper plates, cups; gloves; plastic ware, kitchenware and home wares in this class
Class 25:
Clothing, footwear, headgear
Class 29:
Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies; jams; compotes; eggs; milk and milk products; edible oils and fats; frozen seafood, meat, poultry and vegetables; pre-prepared meals (including frozen); nuts; snack foods in this class; canned fruits and vegetables; yoghurt; desserts in this class; dried fruits; pickled vegetables; milk beverages; dairy meals and spreads; cheese including specialty cheese; smallgoods including sliced meats; pate; meal bases in this class; canned fish; soup preparations and canned soup; olives; dips and antipasto; pre-prepared meats including marinated and crumbed; cooked fruit and vegetables; salads
Class 30:
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals; bread; pastry and confectionery; ices; honey; treacle; yeast; baking powder; salt, mustard; vinegar; sauces (condiments); spices; ice; bakery snacks; biscuits, cakes and desserts in this class (including frozen); pasta; cereals and cereal based snack foods; crackers; breads and rolls and flat bread; spices; dressings; jellies; spreads in this class; baking mixes; ice cream; milk additives in this class; chocolate; specialty and health foods in this class; pizzas; seasonal confectionery including easter and Christmas confectionery; herbs
Class 31:
Fresh fruit and vegetables; seeds; natural plants and flowers; malt
Class 32:
Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages including cordial and powdered drink bases; soft drinks
Class 35:
Retailing services including retailing of food and drink, household goods and other supermarket and convenience items; retailing services provided by a global computer network, telephone and in-store; advertising services including publicity and window display services; online promotions
Class 41:
Provision of education and training services; cooking classes
Class 43:
Cafe services; provision of food and beverages
