Australian Trade Mark Search

Goods & Services

Class 5:

Dietetic substances and foodstuffs for clinical and medical use; formulated milk, foodstuffs, beverages and foodstuffs for babies and children; food and food substances for medical use for babies, children and patients; food and food substances for pregnant women and nursing mothers for medical use; nutritional and dietetic supplements for medical use; vitamin preparations, preparations made with minerals

Class 7:

Vending machines for hot and cold beverages and foodstuffs; related reloadable elements, cartridges and spare parts for these machines and apparatus

Class 11:

Heating and cooking apparatus; apparatus for heating milk and for milk froth; electric apparatus for preparing hot beverages, cold beverages or refrigerated beverages; electric coffee machines, coffee makers and percolators; parts and components for all of the aforementioned goods; refills, capsules, cartridges and spare parts for these machines

Class 29:

Vegetables and potatoes (preserved, frozen, dried or cooked), fruits (preserved, frozen, dried or cooked), mushrooms (preserved, dried or cooked), meat, poultry, game, fish and seafood, all these goods in the form of extracts, soups, jellies, spreads, preserves, cooked, deep-frozen or dehydrated dishes; milk, cream, butter, cheese and milk products; milk substitutes; milk beverages, milk predominating; beverages made with milk containing chocolate and/or coffee; desserts made with milk and desserts made with cream; yogurts; soya milk (milk substitute), preserved soya beans for human consumption; edible oils and edible fats; protein preparations for human consumption; whiteners for coffee and/or tea (cream substitutes); soups, concentrated soups, thick soup, stock cubes, broth, consommes

Class 30:

Coffee, coffee extracts, preparations and beverages made with coffee; iced coffee; artificial coffee, artificial coffee extracts, preparations and beverages made with artificial coffee; chicory; tea, tea extracts, preparations and beverages made with tea; iced tea; preparations made with malt for human consumption; cocoa and preparations and beverages made with cocoa; chocolate, chocolate products, preparations and beverages made with chocolate

Class 32:

Still water, sparkling or aerated water, processed water, spring water, mineral water, flavored water; fruit-flavored beverages and beverages made with fruit, fruit juices and vegetable juices, nectars, lemonades, soda water and other non-alcoholic beverages; syrups, extracts and essences and other preparations for making non-alcoholic beverages (except for essential oils); beverages made with lactic bacteria; soya beverages; malt beverages; isotonic beverages