Goods & Services
Class 29:
Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products; edible oils and fats
Class 30:
Rice; tapioca and sago; flour and preparations made from cereals; bread, pastry and confectionery; bread crumbs; ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, marinades, sauces (condiments); dressings for food including salad dressings; spices; ice
