Goods & Services
Class 29:
Dips; food preparations; pastes for the use in the preparation of caribbean style foodstuff; jerk dips; flavoured fillings for sandwiches and wraps; flavoured preparations for use as sandwich spreads; foodstuff in the form of prepared and semi prepared meals; chilled ready meals; frozen ready meals; pre-packed prepared meals; prepared food meals and snacks made from caribbean style recipes in this class; caribbean style foodstuffs, prepared meals, semi prepared meals and snacks in this class
Class 30:
Sauces, marinades, ketchups, dips and condiments; cooking sauces; sauce mixes; preparations for making sauces; dry cooking sauces, mixes, rubs and seasonings; flavourings in the form of dehydrated sauces; spice mixes and food flavourings (other than essential oils); seasoned coatings for meat, fish, poultry, and vegetables; food mixes and preparations; pastes for use in the preparation of caribbean style foodstuffs; caribbean style jerk sauce; barbecue jerk sauce; curry sauces, spicy sauces; jerk marinade, jerk condiments; sauces for pasta and rice; sauces for pizza; pastes for the preparations for making pasta sauces; pastes for use in the preparation of pasta foodstuffs and pizzas; pizzas; sandwiches; flavoured preparations for use as sandwich spreads; bread, cakes, fruit loaf, bakery products, pasties, frozen and baked savouries; cake mixes and preparations; bread mixes and preparations; oat based food products and porridge mixes; foodstuffs in the form of prepared and semi prepared meals; chilled ready meals, frozen ready meals; pre-packed prepared meals; prepared and semi prepared pasta meals; prepared rice with seasoning; prepared food meals and snacks made from caribbean style recipes in this class; caribbean style foodstuffs, prepared meals, semi prepared meals and snacks in this class; extruded savoury snacks; jerk flavoured snack foods; herbal teas, aromatic teas, fruit teas and iced teas (other than for medicinal purposes); ginger, ginger(spice in the form of powder), ginger puree; nutmeg and dried nutmeg; processed thyme for seasoning; bay leaves; scotch bonnet pepper (seasoning), scotch bonnet pepper puree; pimento (all spice); blends of wet spices, herbs and vegetables containing ginger, nutmeg, bay leaves, thyme, pimento and scotch bonnet peppers; seasoning mixes and preparations all containing ginger, nutmeg, bay leaves, thyme, pimento and scotch bonnet peppers; seasoned coatings for meat, fish, poultry, game and vegetables all containing ginger, nutmeg, bay leaves, thyme, pimento and scotch bonnet peppers; dry cooking sauces, mixes and rubs all containing ginger, nutmeg, bay leaves, thyme, pimento and scotch bonnet peppers; sauces containing ginger, nutmeg, bay leaves, thyme, pimento and scotch bonnet peppers; marinades containing ginger, nutmeg, bay leaves, thyme, pimento and scotch bonnet peppers
