Goods & Services
Class 29:
Meat, fish and poultry; preserved, dried, cooked and fresh fruits and vegetables; eggs; dairy products including cheese
Class 30:
Non-alcoholic beverages including coffee, tea and substitutes thereof; rice; sugar; flour and preparations made from cereals, bread, biscuits, cakes, pastries and confections; pies, sausage rolls, pizzas, bagels, sandwiches, pancakes, quiches; ice cream, honey, condiments, vinegar, sauces and spices
Class 43:
Services providing food and drink
