Goods & Services
Class 29:
Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats; yoghurt; yoghurt beverages; yoghurt products; food spreads consisting principally of dairy products; prepared meals in this class; cheeses, cheese products; dips in this class; dairy desserts; food pastes in this class including made from fish, food pastes made from game, food pastes made from meat, food pastes made from poultry, fruit pastes; garlic paste, hummus (chickpea paste), soup pastes, vegetable pastes (puree); fruit sauce (puree); soups, soup preparation, soup mix, soup cubes; seafood products; bean products in this class
Class 30:
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals; ices; sugar, honey, treacle; yeast, baking-powder; pre-mixes ready for baking; bicarbonate of soda for cooking purposes (baking soda); salt; mustard; vinegar, sauces (condiments); salad dressings; crackers; muesli; muesli bars and other bar products in this class; spices; ice creams; crackers; pasta, pasta products in this class; noodles; spaghetti; bakery goods in this class; biscuits, wafers; bread; pizza; cakes; chocolate; cookies; confectionery, including non-medicated confectionery; crackers; pretzels; pastry; pies; puddings; snack foods in this class, including snack foods made from rice or corn; ice-cream and snack foods including ice-cream in this class
Class 35:
Class: 35 wholesaling and retail services including wholesale and retail sale of food and groceries; retail services via groceries store, department store, discount store, specialty store, supermarkets, convenience stores; direct mail and on-line retailing services; advertising and promotion services; advertising and promotion provided by supermarkets and grocery stores including on-line promotions; advertising, sales promotion, and retail marketing services relating to food, condiments, sauces, spices, flavourings, seasonings and other food ingredients including provision of recipes
